Hold, resume and inspect the basket

1. Use Hold when a customer needs more time. Add a recognisable reference, serve the next customer, then reopen the held basket and verify prices and availability before payment.
2. Use line controls to change quantity, remove an item, choose a variant or inspect its shelf location. Weighed items prompt for quantity; batch items show the selected lot and applicable price.
3. Open the More menu for Cash in / out or Refund / Return when permitted. Those actions create their own records; do not use a negative sale line to imitate them.

Locations, cash movements and points at checkout

• Select a product’s shelf-location badge to see all its recorded locations for the current store. Cached location information also works at an offline till.
• Use the POS menu (⋮) for Cash in or Cash out without leaving the basket. Give a reason; choose an expense category for a genuine expense payout so it is booked correctly.
• Attach the customer before redeeming loyalty points. Enter points or choose Max, Apply and check the remaining balance. Remove reverses a redemption before payment; additional discounts still follow discount permissions.
• An active Automatic item discount shows the original item price crossed out beside the new price in the POS and receipt. Subtotals use the new price, without a separate automatic discount row. Check the selected store, variant, batch and quantity; additional permitted discounts use the remaining amount. Review held baskets again before payment, especially near a promotion’s start or end time. An active category discount replaces the product/store automatic discount; when inactive, the product/store rule applies again.